Joe grinds his own fresh chuck, and only uses naturally fed, hormone-free beef. The difference in meat quality is obvious. The meat has real flavor, and the coarse grind makes for a juicy, soft, and great textured burger.
Prices are $11+ per burger (no fries included), so it's not exactly cheap, but these burgers are definitely delicious. The decor is a hoot, and Joe is an awesome guy. Well worth a trip.
